Thanksgiving Cranberry Salad (serves 2)

Here is one of the recipes that I enjoy quiet frequently! Thanksgiving Cranberry Salad (serves 2):

• 2 3/4 cups Popeye Baby Spinach Salad


• 3 cups Fresh Selections (Kroger brand) Baby Spring Mix Salad


• 1 Tbsp Fresh Gourmet Sliced Almonds Honey Roasted


• 2 Tbsp Fresh Gourmet Cranberries Dried and Sweet


• 1/4 cup Stella Reduced Fat Blue Cheese Crumbles


• 7 slices Chiquita Juicy Green Apple Bites


• 4 Tbsp Naturally Fresh Pomegranate Mixed Berry Vinaigrette (to make it gluten-free, use red wine vinegar and extra virgin olive oil instead)


• Chop each apple slice into bite size pieces (5-7 pieces per slice).

Add all ingredients together and toss to coat with dressing. Serve immediately. Enjoy! 148 calories per serving!!"